Recipe: Lime Cheesecake
Since today is a celebration day (Eeva is turning 30) we decided to share this very delicious and extremely easyContinue Reading
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Recipe: Lime Cheesecake
Since today is a celebration day (Eeva is turning 30) we decided to share this very delicious and extremely easyContinue Reading
Eat, Speak, Unwind #14 – Sourdough Success, Food Traumas, The Pancake Conflict
In this new episode of Eat Speak Unwind we continue talking about our exciting sourdough bread journey, rejoyce over theContinue Reading
Feature / Artículo: Bio Veg Express
Bio Veg Express is a new Barcelona based family run business focused on delivering boxes of fresh, organic, locally sourcedContinue Reading
Feature / Artículo: Pastappai
Hace un par de semanas fuimos invitados a la primera cena clandestina de Pastappai, un nuevo startup de comida enContinue Reading
Eat, Speak, Unwind #13 – Sourdough Crisis, Pasta Nights, The Bon Appétit Scandal
In this dramatic episode of Eat, Speak, Unwind, we talk about the struggles behind our brownie recipe, Eeva’s first encounterContinue Reading
Recipe: Easy Brownies
Who doesn’t love brownies? There are few things better than having a tasty chocolate treat as dessert after an amazingContinue Reading
Lokal Bar, Dreta de l’Eixample
A few days before Barcelona was completely shut down due to the COVID-19 pandemic, we were able to enjoy anContinue Reading
Eat, Speak, Unwind #12 – Recipes Galore, Pizza Struggles, The Most Expensive Strawberry Ever
In this edition of Eat, Speak, Unwind, we talk about the recipes we’ve created during the coronavirus lockdown in Spain,Continue Reading
Recipe: Mascarpone and Bacon Pizza
Making a Neapolitan-style pizza in a standard home oven without a pizza stone might sound like mission impossible. However, afterContinue Reading
Recipe: Tacos de Pollo Pibil
“Pollo Pibil” is the chicken version of one of the most delicious mexican pork dishes of all time “Cochinita Pibil”.Continue Reading
