Entrevista: Liliana, fundadora de Amaranto
No es todos los días que te encuentras con una panadería mexicana en Europa, es algo que extrañamos mucho deContinue Reading
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Entrevista: Liliana, fundadora de Amaranto
No es todos los días que te encuentras con una panadería mexicana en Europa, es algo que extrañamos mucho deContinue Reading
Recipe: Black Olive Pesto And Ricotta Toast
A couple of weeks ago, our friends at Pastappai sent us a jar of their mouthwatering black olive and basilContinue Reading
Moka Pot Coffee feat. BCN Coffee Guide
We’re so happy to share with everyone our first post of this new year! It’s a collaboration with Rafael MaggionContinue Reading
Eat, Speak, Unwind #15 – Our Trip to Mexico, Salsa Duaal
In this episode of Eat Speak Unwind we talk about our wonderful trip to Mexico this past October, share everyContinue Reading
Recipe: Patatas Bravas
Most people usually think of “Paella” whenever they are asked to choose a food item that represents Spain, but inContinue Reading
Recipe: Lime Cheesecake
Since today is a celebration day (Eeva is turning 30) we decided to share this very delicious and extremely easyContinue Reading
Eat, Speak, Unwind #14 – Sourdough Success, Food Traumas, The Pancake Conflict
In this new episode of Eat Speak Unwind we continue talking about our exciting sourdough bread journey, rejoyce over theContinue Reading
Feature / Artículo: Bio Veg Express
Bio Veg Express is a new Barcelona based family run business focused on delivering boxes of fresh, organic, locally sourcedContinue Reading
Feature / Artículo: Pastappai
Hace un par de semanas fuimos invitados a la primera cena clandestina de Pastappai, un nuevo startup de comida enContinue Reading
Eat, Speak, Unwind #13 – Sourdough Crisis, Pasta Nights, The Bon Appétit Scandal
In this dramatic episode of Eat, Speak, Unwind, we talk about the struggles behind our brownie recipe, Eeva’s first encounterContinue Reading
