Eat, Speak, Unwind #12 – Recipes Galore, Pizza Struggles, The Most Expensive Strawberry Ever
In this edition of Eat, Speak, Unwind, we talk about the recipes we’ve created during the coronavirus lockdown in Spain,Continue Reading
In this edition of Eat, Speak, Unwind, we talk about the recipes we’ve created during the coronavirus lockdown in Spain,Continue Reading
Making a Neapolitan-style pizza in a standard home oven without a pizza stone might sound like mission impossible. However, afterContinue Reading
“Pollo Pibil” is the chicken version of one of the most delicious mexican pork dishes of all time “Cochinita Pibil”.Continue Reading
Lately, we’ve felt the urge to experiment a bit more in the kitchen, so we decided to create a strangeContinue Reading
Since the majority of the world is home following government ordered lock downs, we thought to make the best outContinue Reading
The COVID19 Pandemic has affected millions of people worldwide and it has disrupted everyday life in Spain. We know everyoneContinue Reading
The Bravurger tour is a “patatas bravas” and hamburger tour organized by the people behind Best Burger BCN and BravasContinue Reading
We’re thrilled to share with you our first video recipe! We’ve wanted to do this for a while but didn’tContinue Reading
Moka Restaurant’s location can be considered both a blessing and a curse, it’s situated at the top of las Ramblas,Continue Reading
In this new edition of the Eat, Speak, Unwind podcast we talk about our visit to Can Paixano (La Xampanyeria)Continue Reading