Entrevista: Liliana, fundadora de Amaranto
No es todos los días que te encuentras con una panadería mexicana en Europa, es algo que extrañamos mucho deContinue Reading
Category: Feature
Feature / Artículo: Bio Veg Express
Bio Veg Express is a new Barcelona based family run business focused on delivering boxes of fresh, organic, locally sourcedContinue Reading
Feature / Artículo: Pastappai
Hace un par de semanas fuimos invitados a la primera cena clandestina de Pastappai, un nuevo startup de comida enContinue Reading
The Best YouTube Cooking Channels and Instagram Food Accounts
Since the majority of the world is home following government ordered lock downs, we thought to make the best outContinue Reading
Artículo: Bolibol, Saludable y a Domicilio
La semana pasada tuvimos la suerte de probar la deliciosa comida de “Bolibol“, una nueva startup con sede en BarcelonaContinue Reading
Interview: Susana Villasuso (@HolaSus)
Sometimes it might seem like the “food/foodies” side of Instagram has turned into a competition and there are two waysContinue Reading
Unwind: Vila de Gràcia, Barcelona is Out!
(Texto en Español abajo) We’re extremely happy to announce that our food guide / recipe book about Vila de Gràcia, oneContinue Reading
Feature: No Sweet Sour’s Barcelona Food Tour
Several weeks ago we were contacted by Michelle Zhao, creator of the wonderful website and Instagram account No Sweet Sour.Continue Reading
Unwind: Ceviche at Toma Ya Street Food
Toma Ya serves incredible food that you’re not likely to find anywhere else, their tasty peruvian-asian-latino fusion cuisine is as unique asContinue Reading
Unwind: Ribs at Yesterday Restaurant
Yesterday is one of the wonderful restaurants featured in our Unwind: Vila de Gràcia food guide. At this place you’ll find someContinue Reading
