Interview: Susana Villasuso (@HolaSus)
Sometimes it might seem like the “food/foodies” side of Instagram has turned into a competition and there are two waysContinue Reading
Category: Recipes
Unwind: Vila de Gràcia, Barcelona is Out!
(Texto en Español abajo) We’re extremely happy to announce that our food guide / recipe book about Vila de Gràcia, oneContinue Reading
Unwind: Ceviche at Toma Ya Street Food
Toma Ya serves incredible food that you’re not likely to find anywhere else, their tasty peruvian-asian-latino fusion cuisine is as unique asContinue Reading
Unwind: Ribs at Yesterday Restaurant
Yesterday is one of the wonderful restaurants featured in our Unwind: Vila de Gràcia food guide. At this place you’ll find someContinue Reading
Unwind: Cocktails at Stampi Café
A few months ago we started working on Unwind, a food guide / recipe book about the wonderful neighborhood ofContinue Reading
Recipe: Green Pipián with Red Rice
Green pipián is one of the most delicious Mexican recipes in existence and it’s fairly simple to make. Although traditionallyContinue Reading
Unwind: Anchovies at Bodega Quimet
There are few combinations as good as anchovies and vermouth, it is one of the most typical tapas you canContinue Reading
Unwind: Vila de Gràcia, Barcelona
We are very happy to finally be able to reveal this project in which we have worked really hard overContinue Reading
Recipe: Chilaquiles Rojos
Chilaquiles is probably the most popular Mexican vegetarian breakfast/brunch recipe that is practically unknown outside of its country of origin.Continue Reading
Recipe: Kinkkupiirakka (Ham Pie)
Kinkkupiirakka is traditional finnish dish that you can serve in any occasion. Typically it’s served in parties but since it’sContinue Reading
