Entrevista: Liliana, fundadora de Amaranto
No es todos los días que te encuentras con una panadería mexicana en Europa, es algo que extrañamos mucho deContinue Reading
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El 58, Poblenou
El 58 is a beautifully decorated restaurant with a hip yet welcoming vibe located on Rambla del Poblenou, a picturesqueContinue Reading
Recipe: Kinkkupiirakka (Ham Pie)
Kinkkupiirakka is traditional finnish dish that you can serve in any occasion. Typically it’s served in parties but since it’sContinue Reading
FABCN Podcast #3 – Brunch and Sushi, Kitchen Disasters, Taco Pizzas
On this edition of the Food Aesthetics Barcelona podcast we talk about sushi cravings, brunch adventures, the challenges of usingContinue Reading
Billy Brunch, Dreta de l’Eixample
Billy Brunch is a cozy and nicely decorated restaurant located in Carrer de Bailèn, just a block away from PasseigContinue Reading
Recipe: Molletes con Pico de Gallo
Molletes with Pico de Gallo is a very common and delicious breakfast dish in Mexico. It’s fresh, a little bitContinue Reading
FABCN Podcast #2 – Best of Barcelona and Let-Downs, Mexican Salsa on YouTube
This is the second edition of the Food Aesthetics Barcelona podcast! We talk about our latest reviews, the joys ofContinue Reading
Kibuka Goya, Vila de Gracia
Kibuka is an elegant asian restaurant located in Carrer de Goya, just a minute away from Plaça de la VilaContinue Reading
Bar Bodega Quimet, Vila de Gracia
Bodega Quimet is captivating spot located in Carrer de Vic, a relatively quiet street that is fairly close to MercatContinue Reading
Recipe: Kääretorttu (Swiss Roll)
Kääretorttu (Swiss Roll) is a very typical dessert for any type of celebration in Finland. It’s easy, quick and cheapContinue Reading
FABCN Podcast #1 – Barcelona is a Food Paradise, Italian Chefs React
Happy to announce that our first podcast is online! We talk about our latest reviews, our first feature with LaContinue Reading
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