Eat, Speak, Unwind #15 – Our Trip to Mexico, Salsa Duaal
In this episode of Eat Speak Unwind we talk about our wonderful trip to Mexico this past October, share everyContinue Reading
In this episode of Eat Speak Unwind we talk about our wonderful trip to Mexico this past October, share everyContinue Reading
Around a month ago, we held our very first cooking class focused on the basics of Mexican food, and itContinue Reading
In this new edition of the Eat, Speak, Unwind podcast we talk about the Mexican food lesson we organized aContinue Reading
We have changed the name of our podcast! From now on it will be called “Eat, Speak, Unwind”, we realizedContinue Reading
Sometimes it might seem like the “food/foodies” side of Instagram has turned into a competition and there are two waysContinue Reading
In this episode of the Food Aesthetics Barcelona Podcast we talk about a wonderful new restaurant we’ve visited recently, ridiculousContinue Reading
Green pipián is one of the most delicious Mexican recipes in existence and it’s fairly simple to make. Although traditionallyContinue Reading
Chilaquiles is probably the most popular Mexican vegetarian breakfast/brunch recipe that is practically unknown outside of its country of origin.Continue Reading
Sabes Una Cosa is a colorful Mexican restaurant with a great atmosphere located on Carrer de Tordera in Vila deContinue Reading
Molletes with Pico de Gallo is a very common and delicious breakfast dish in Mexico. It’s fresh, a little bitContinue Reading