Eat, Speak, Unwind #16 – Salsa Duaal Pop Up, Kitchen Nightmares
In this episode of Eat Speak Unwind we talk about our Salsa Duaal pop up restaurant experience, praise the incredibleContinue Reading
Tag: Mexican Food
Entrevista: Liliana, fundadora de Amaranto
No es todos los días que te encuentras con una panadería mexicana en Europa, es algo que extrañamos mucho deContinue Reading
Eat, Speak, Unwind #15 – Our Trip to Mexico, Salsa Duaal
In this episode of Eat Speak Unwind we talk about our wonderful trip to Mexico this past October, share everyContinue Reading
Feature: Mexican Food 101
Around a month ago, we held our very first cooking class focused on the basics of Mexican food, and itContinue Reading
Eat, Speak, Unwind #10 – Cooking Lessons, Best Lunch Ever, Beer Glass Nightmare
In this new edition of the Eat, Speak, Unwind podcast we talk about the Mexican food lesson we organized aContinue Reading
Eat, Speak, Unwind #9 – Name Change, Modern Mexican Food, Meal Prep Trouble
We have changed the name of our podcast! From now on it will be called “Eat, Speak, Unwind”, we realizedContinue Reading
Interview: Susana Villasuso (@HolaSus)
Sometimes it might seem like the “food/foodies” side of Instagram has turned into a competition and there are two waysContinue Reading
FABCN Podcast #6 – Free Tapas, Ridiculous Quesadillas, Weird Recipes
In this episode of the Food Aesthetics Barcelona Podcast we talk about a wonderful new restaurant we’ve visited recently, ridiculousContinue Reading
Recipe: Green Pipián with Red Rice
Green pipián is one of the most delicious Mexican recipes in existence and it’s fairly simple to make. Although traditionallyContinue Reading
Recipe: Chilaquiles Rojos
Chilaquiles is probably the most popular Mexican vegetarian breakfast/brunch recipe that is practically unknown outside of its country of origin.Continue Reading
