Entrevista: Liliana, fundadora de Amaranto
No es todos los días que te encuentras con una panadería mexicana en Europa, es algo que extrañamos mucho deContinue Reading
No es todos los días que te encuentras con una panadería mexicana en Europa, es algo que extrañamos mucho deContinue Reading
Since the majority of the world is home following government ordered lock downs, we thought to make the best outContinue Reading
Sometimes it might seem like the “food/foodies” side of Instagram has turned into a competition and there are two waysContinue Reading
(Texto en Español abajo) We’re extremely happy to announce that our food guide / recipe book about Vila de Gràcia, oneContinue Reading
Toma Ya serves incredible food that you’re not likely to find anywhere else, their tasty peruvian-asian-latino fusion cuisine is as unique asContinue Reading
Yesterday is one of the wonderful restaurants featured in our Unwind: Vila de Gràcia food guide. At this place you’ll find someContinue Reading
A few months ago we started working on Unwind, a food guide / recipe book about the wonderful neighborhood ofContinue Reading
There are few combinations as good as anchovies and vermouth, it is one of the most typical tapas you canContinue Reading
We are very happy to finally be able to reveal this project in which we have worked really hard overContinue Reading