Entrevista: Liliana, fundadora de Amaranto
No es todos los días que te encuentras con una panadería mexicana en Europa, es algo que extrañamos mucho deContinue Reading
Tag: travel
Recipe: Creamy Potatoes with Pancetta and Chives
We’re thrilled to share with you our first video recipe! We’ve wanted to do this for a while but didn’tContinue Reading
Recipe: Simple Vegan Smoothies
Eating fruit is an essential habit that is sometimes a bit difficult to follow. At our household we’re not reallyContinue Reading
Interview: Susana Villasuso (@HolaSus)
Sometimes it might seem like the “food/foodies” side of Instagram has turned into a competition and there are two waysContinue Reading
Unwind: Vila de Gràcia, Barcelona is Out!
(Texto en Español abajo) We’re extremely happy to announce that our food guide / recipe book about Vila de Gràcia, oneContinue Reading
Feature: No Sweet Sour’s Barcelona Food Tour
Several weeks ago we were contacted by Michelle Zhao, creator of the wonderful website and Instagram account No Sweet Sour.Continue Reading
FABCN Podcast #8 – Our Food Guide is Finished, NYT Cooking is Absurd
In this episode of the Food Aesthetics Barcelona Podcast we celebrate the completion of our food guide/recipe book “Unwind: VilaContinue Reading
Unwind: Ceviche at Toma Ya Street Food
Toma Ya serves incredible food that you’re not likely to find anywhere else, their tasty peruvian-asian-latino fusion cuisine is as unique asContinue Reading
Unwind: Ribs at Yesterday Restaurant
Yesterday is one of the wonderful restaurants featured in our Unwind: Vila de Gràcia food guide. At this place you’ll find someContinue Reading
Unwind: Cocktails at Stampi Café
A few months ago we started working on Unwind, a food guide / recipe book about the wonderful neighborhood ofContinue Reading
Food Aesthetics Barcelona 