Entrevista: Liliana, fundadora de Amaranto
No es todos los días que te encuentras con una panadería mexicana en Europa, es algo que extrañamos mucho deContinue Reading
No es todos los días que te encuentras con una panadería mexicana en Europa, es algo que extrañamos mucho deContinue Reading
We’re thrilled to share with you our first video recipe! We’ve wanted to do this for a while but didn’tContinue Reading
Eating fruit is an essential habit that is sometimes a bit difficult to follow. At our household we’re not reallyContinue Reading
Sometimes it might seem like the “food/foodies” side of Instagram has turned into a competition and there are two waysContinue Reading
(Texto en Español abajo) We’re extremely happy to announce that our food guide / recipe book about Vila de Gràcia, oneContinue Reading
Several weeks ago we were contacted by Michelle Zhao, creator of the wonderful website and Instagram account No Sweet Sour.Continue Reading
In this episode of the Food Aesthetics Barcelona Podcast we celebrate the completion of our food guide/recipe book “Unwind: VilaContinue Reading
Toma Ya serves incredible food that you’re not likely to find anywhere else, their tasty peruvian-asian-latino fusion cuisine is as unique asContinue Reading
Yesterday is one of the wonderful restaurants featured in our Unwind: Vila de Gràcia food guide. At this place you’ll find someContinue Reading
A few months ago we started working on Unwind, a food guide / recipe book about the wonderful neighborhood ofContinue Reading